this week's harvest:
potatoes - 4 lbs
carrots - 1 lb
beets - 1 lbgarlic - 2 heads
lacinato kale - 1 bunch
mustard greens - 1 bunch
turnips - 2
bok choy - 1 head
ancho peppers - 2
jalapeno peppers - 2
menu:
stir fried greens
beet gratin
roasted root veggies
shopping list:
ginger
leeks
red pepper
vegetable stock
pretzels
crackers
yogurt
milk
grocery bill:
$24