this week's harvest:
summer squash - 2
summer spinach - 1 bunch
orient eggplant
napa cabbage - 1 head
early jersey wakefield cabbage - 1 head
scallions - 1 bunch
escarole - 1 head
dill - 1 bunch
menu:
another salad (still have lettuce from last week and will add some cabbage from this week)
pasta with caramelized onions and escarole (didn't make this yet but just as well since the recipe calls for 2 heads of escarole!)
mediterranean cabbage rolls with tzatziki, babaganoush and pitas
spin pie
mediterranean cabbage rolls with tzatziki, babaganoush and pitas
spin pie
notes:
traded the squash for an extra eggplant for the babaganoush
shopping list:
blueberries
onion
lemon
plum tomatoes
bell pepper
olives
white beans
feta
cheddar
yogurt
OJ
pitas
onion
lemon
plum tomatoes
bell pepper
olives
white beans
feta
cheddar
yogurt
OJ
pitas
grocery bill:
$45
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