this week's harvest:
marketmore cucumbers - 2
black bell eggplant - 1
white clara eggplant - 1
beets with greens - 1 bunch
walla walla sweet onions - 3
scallions - 1 bunch
biscayne peppers - 2
banana peppers - 2
roma tomatoes - 4
sungold cherry tomatoes - 1 basket
flat leaf parsley - 1 bunch
lemon basil - 1 bunch
menu:
beet, orange & fennel salad (never made it last week, oops)
tabouli and tzatziki
eggplant and peppers in peanut sauce
notes:
*traded the lemon basil for an extra bunch of beets
shopping list:
cilantro
dill
garlic
lemon
grapes
banana
peanut butter
bulgur
hummus
crackers
pretzels
yogurt
grocery bill:
$33
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