this week's harvest:
green beans - 1 lb
eggplant - 1
bright lights swiss chard - 1 bunch
red wing onions - 2
sweet peppers - 2
tomatoes - 4
sungold cherry tomatoes - 1 basket
basil - 1 bunch
menu:
eggplant enchiladas
chopped salad (lettuce-free)
notes:
*traded the basil for sweet peppers
shopping list:
garlic
grapes
carrots
pretzels
chips
yogurt
muffins
OJ
mexican cheese
grocery bill:
$28
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