this week's harvest:
broccoli - 2 heads
eggplant - 1
collard greens - 1 bunch
cabbage - 1 head
celery - 1 bunch
shallots - 4
peppers - 3
tomatoes - 4
sungold cherry tomatoes - 1 basket
thyme - 1 bunch
menu:
minestrone soup
asian beef saute with rice
spicy slaw (mayo-free)
notes:
*traded the thyme for another cabbage
shopping list:
onions
radishes
lemon
parsley
apples
pears
cannellini beans
green olives
ditalini pasta
peanuts
blackberry jam
muffins
OJ
yogurt
grocery bill:
$42
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