this week's harvest:
tomatoes - 8peppers - 4
spinach - 1 bunch
eggplant - 1
cilantro - 1 bunch
broccoli - 2 heads
tomatillos - 10
red onions - 2
cabbage - 1 head
new red potatoes - 2 pounds
hot peppers
menu:
faux fried chicken with sauteed spinach
salsa verde (freeze)
roasted tomato sauce (freeze)
rarebit with roasted potatoes & broccoli
shopping list:
lemon juice
lemons
lime
apples
pears
nectarines
breadcrumbs
shredded cheddar cheese
peanut butter
butter
OJ
1 lb chicken
soy sauce
pretzels
chow mein noodles
cooking spray
grocery bill:
$37
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