Starter: popcorn soup with shrimp rounds, balsamic jicama slices, chive oil and some kind of micro greens.
Entree: wagyu beef with fleur de sel, coffee gnocchi, and caramelized pickled onions with coconut cream and asian greens.
Dessert: cappuccino ice cream with cinnamon crunch, soft chocolate and tortilla strips.
We also got small dishes between courses and afterwards. Quite an experience!
YUMMM! But, you went for lunch - during work hours? I would've fallen asleep at my desk afterwards!
ReplyDeletethe micro greens in the appetizer almost look like black peppermint.
ReplyDeletereally great presentation in everything!