Sunday, March 23

More dinners!

Tonight I made pepper-crusted tuna steaks with sauteed lemon spinach and oven fries. A somewhat non-traditional Easter dinner, but really delicious all the same. Please disregard the monstrous shadow in the following photo.

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Later this week I plan to make linguine with white chili style pasta sauce. Plus we have leftover shepherd's pie from last week.

2 comments:

  1. I only recently started experimenting with fish dishes - do you mind emailing me this one so I can try it out on my guinea pig? =)

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  2. oh and p.s., I'd love the stroganoff recipe too if you don't mind!!

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